Les Viandes

La Paillarde de Poulet Romana
Grilled Escalope of Chicken with Arrugula Salad served with French Fries

Le Tartare du Gorille
Traditional Tartar Steak with French Fries

L’Onglet aux Echalottes
12 oz Hanger Steak with Shallots and French Fries

Le Filet de Boeuf au Poivre
10 oz Center Cut Beef Tenderloin, Black Peppercorn served with French Fries

Le Demi Poulet aux Petits Pois
Half Roasted Chicken with French Peas