Appetizers

Bouquet de Crevettes et sa Sauce Cocktail
Shrimp Cocktail

Les Calamars Voile Rouge
Sautéed Calamari in a Spicy Tomato Sauce

L’Artichaut Breton
Steamed Whole Artichoke with House Vinaigrette

Le Prosciutto Melon
Imported Proscuitto de Parma with Melon

La “Burrata” Garnie
Imported Creamy Buffalo Mozzarella with Proscuitto de Parma and Roasted Red Pepper

Le Carpaccio de Bœuf
Beef Carpaccio with Shaved Parmesan and Truffle Oil

Le Carpaccio de Thon
Tuna Carpaccio with Lemon Vinaigrette

Le Carpaccio de Poulpe
Octopuses Carpaccio with Lemon Vinaigrette

L’assiette de Saumon Fume et garnitures
Smoked salmon plate, with accompaniments, served with a Toasted Bagel